Panther_99FS
Retired SOH Administrator
:ques:...
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The Staff of SOH
:ques:...
Yeah, but you'd probably hafta kill it first....then cook a pot of rice...:costumes:
sure, it's a partridge, it's like a pheasant or small turkey. they're pretty good, not a lot of meat though.
Mmmmmmmmm.....taste like chicken!
sure, it's a partridge, it's like a pheasant or small turkey. they're pretty good, not a lot of meat though.
OK now for a "Weirdness" question, how did the Edit by Ralph in June 2005 appear at the end of my post???
OK now for a "Weirdness" question, how did the Edit by Ralph in June 2005 appear at the end of my post???
Deep fat fry that suckah!
You can eat anything with enough breading!!
:isadizzy: hmmm...where's the question:isadizzy:
I've hunted its larger cousin the Sage Grouse quite a bit and a tip is to shoot the small ones. The larger "bombers" can be a little tough. A crock pot on low setting all day does wonders for them. Wild rice and an orange sauce makes them a most enjoyable meal.